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Here’s a detailed 30-minute Bibimbap recipe — quick enough for a weeknight meal but still authentic and delicious. 🥢 Quick Korean Bibimbap (비빔밥) Time: 30 minutes |  Serves: 2–3 |  Skill level: Easy 🧂 Ingredients 🍚 For the Rice 2 cups cooked short-grain white rice (warm) 1 tsp sesame oil Pinch of salt 🥕 For the Vegetable Toppings (You can substitute or simplify depending on what you have) 1 small carrot – julienned 1 small zucchini – julienned 100 g (3.5 oz) spinach – blanched 100 g bean sprouts – blanched 4–5 shiitake mushrooms (or button mushrooms) – sliced 1 tsp minced garlic (for stir-fries) Salt to season each veggie 2 tsp sesame oil (divided) 1 tsp roasted sesame seeds 🥩 For the Protein (Choose one or skip for vegetarian) Option 1 – Beef: 150 g (5 oz) thinly sliced beef Option 2 – Tofu: 150 g firm tofu, sliced and pan-fried Beef Marinade: 1 tbsp soy sauce 1 tsp sugar 1 tsp sesame oil 1 t...